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Interested in

Joining our Team?

Positions Currently Available:

~ Part-Time Crew Member ~

Job Description:

  • Must be at least 16 yrs. old,

  • Responsible, Reliable

  • Positive & outgoing,

  • Have effective communication skills &

  • Work well with a team

  • Jobs Include: Order taking, customer service, help w/food prep, pizza making (as well as other foods), overseeing food quality & consistency and working as a team member in all areas needed to help maintain a clean & smooth running kitchen.

  • Evening Shift Hours (Avg. 5hr. shifts)

  • Pay starts at $12.00/hr. & determined by experience and performance                


Job Type: Part-time

Pay: From $12.00 per hour

~ Shift Manager ~

​We're looking for the right individual to assist in running this awesome little pizza shop! This opportunity is available for consideration to someone who is ...

  • ​At least 21 yrs. old

  • Has food service experience, management and/or pizza experience preferred.

  • Responsible, Reliable

  • Positive & outgoing,

  • Great at Multi-Tasking, in a calming & supportive manner to those you work with.

  • Efficient in time management & troubleshooting skills

  • Has effective communication and leadership skills &

  • Works well with a team

  • Jobs Include: First and foremost, helping to create a fun and positive environment for customers and employees alike, pizza making!, food prep, running the front counter & interacting with customers, taking phone orders, overseeing the running of the kitchen's quality control, consistency, and thorough sanitation throughout. Leading, training, and mentoring team members. Assisting with food receiving (must be able to lift 50 lbs). Along with any other task needed to ensure smooth operation of the business.

  • Must be available 2-9:30 pm, 4-5 shifts per week

  • Background & credit check

Job Hours: Afternoon/Evening 30-38 hrs/wk.

Pay: From $15.00 per hour

Please complete our application 
& return in person (3-9pm, any day)

Applications also available in store.
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